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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Manager to join our team at COREcruitment Ltd. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our fine dining restaurant, ensuring exceptional customer service and a high level of consistency in our food and beverage offerings.
Key Responsibilities- Manage and train a team of staff to deliver exceptional customer service and maintain high standards of food and beverage quality
- Oversee the preparation and presentation of menus, including the development of new dishes and specials
- Manage the restaurant's budget and financial performance, including forecasting and budgeting
- Take responsibility for the recruitment and training of new staff members
- Work closely with the F&B Director to develop and implement new initiatives and strategies to drive business growth and improve customer satisfaction
- At least 2 years' experience as a Restaurant Manager in a high-end restaurant
- Strong leadership and management skills, with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills, with the ability to build strong relationships with customers, staff, and suppliers
- Knowledge of food and beverage operations, including menu planning, inventory management, and staff training
- Ability to work in a fast-paced environment and adapt to changing circumstances