Culinary Operations Manager

3 days ago


Maidstone, Kent, United Kingdom Sodexo Full time
Job Overview

Sodexo is seeking a highly skilled and experienced Cook Manager to lead our culinary team at Coxheath Primary School-Maidstone. As the head of the school catering department, you will be responsible for ensuring the highest quality food and service standards are maintained.

The successful candidate will have a passion for food and a proven track record of managing large-scale cooking operations. You will be responsible for developing and implementing menus, managing kitchen staff, and maintaining a safe and healthy working environment.

Key Responsibilities
  • Manage the daily operations of the kitchen, including food preparation, presentation, and service.
  • Develop and implement menus that meet the dietary needs of students and staff.
  • Supervise and train kitchen staff to ensure they are equipped to provide excellent service.
  • Monitor and control food costs, labor costs, and inventory levels.
  • Ensure compliance with health and safety regulations and maintain a clean and safe working environment.
Requirements
  • Proven experience in large-scale cooking operations, preferably in a school or similar setting.
  • Strong leadership and management skills, with the ability to motivate and train staff.
  • Excellent communication and interpersonal skills, with the ability to work effectively with students, staff, and parents.
  • Ability to work under pressure and meet deadlines, while maintaining a high level of quality and attention to detail.
  • Basic food handling skills certification, such as NVQ Level 2 or Level 2 Food Safety Certificate.
What We Offer
  • Competitive hourly rate.
  • Term-time only working contract, paid over 52 weeks.
  • Equated pay (spread-over pay) to ensure a consistent monthly income.
  • Opportunities for professional development and career advancement.
  • A dynamic and supportive work environment.


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