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Culinary Operations Manager

1 month ago

Maidstone, Kent, United Kingdom Sodexo Full time
About the Role

We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Sodexo. As a key member of our food service team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Manage the day-to-day operations of the kitchen, including food preparation, presentation, and service.
  • Develop and implement menus that meet the dietary needs and preferences of our customers.
  • Supervise and train a team of culinary staff to ensure that they have the skills and knowledge needed to provide excellent service.
  • Monitor and control food costs, labor costs, and inventory levels to ensure that we are operating within budget.
  • Ensure that all food safety and sanitation procedures are followed at all times.
  • Collaborate with other departments to ensure that our food service operations are integrated with other aspects of the business.
Requirements
  • Minimum of 2 years of experience in a culinary management role.
  • Proven track record of success in managing food service operations, including menu development, staff supervision, and cost control.
  • Excellent communication and leadership skills, with the ability to motivate and inspire a team.
  • Knowledge of food safety and sanitation procedures, as well as local health and safety regulations.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • The chance to work with a leading food service company that is committed to excellence and customer satisfaction.