Culinary Team Lead
4 weeks ago
As a Relief Chef at Caterplus, you will be responsible for managing and supporting a catering team, creating a platform for financial growth through cost control and culinary excellence.
Key Responsibilities:
- Recruiting, training, and supporting team members to deliver an efficient, high-quality service to customers.
- Maintaining and controlling food stocks within budget.
- Ensuring ongoing team communications, including building internal and external relationships, management reporting, and client liaison to enable operational excellence.
- Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies, and duty of care to customers and colleagues.
About Caterplus:
Caterplus is an award-winning catering service specializing in the care sector. We pride ourselves on crafting superb environments for the over 55 community, fostering friendships, and delivering quality, locally sourced food with exceptional customer service.
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