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Executive Chef

2 months ago

High Wycombe, Buckinghamshire, United Kingdom The Royal Household Full time
{"About the Role": "About the role

As a key member of our culinary team, you will be responsible for delivering exceptional cuisine to the highest standards. This role requires a strong passion for cooking, leadership skills, and a commitment to excellence.

Working closely with our talented chefs, you will be involved in creating seasonal menus, preparing meals for internal colleagues and special functions, and maintaining the highest standards of cleanliness and safety in the kitchen.

This is an exciting opportunity to join a close-knit team and contribute to the success of the Royal Household.

", "Responsibilities": "Responsibilities
  • Assist in preparing meals across all areas of the kitchen for internal colleagues, Royal meals, and special functions to the highest standards.
  • Support Senior chefs in creating seasonal menus utilising products from the local estates.
  • Travel to other locations as required, ensuring consistent standards are upheld at each residence.
  • Taking responsibility for your Section you will be required to be across the detail of production requirements, communicate any stock or equipment irregularities to the Head Chef/Chef in Charge in a timely fashion.
  • Collaborate closely with all Kitchen sections to maintain efficient service, deputising as needed by the Chef in charge.
  • Maintain cleanliness and safety of kitchen areas and equipment, adhering to Hygiene Regulations.
", "Requirements": "Requirements
  • Successfully completed a City and Guilds catering qualification (or equivalent).
  • Demonstrate proficiency in all kitchen sections: Larder, Veg, Sauce, and Pastry, showcasing versatility and expertise.
  • Collaborate effectively within a team, fostering a supportive, positive, and flexible attitude towards colleagues.
  • Communicate clearly and effectively, facilitating smooth operations and coordination in the kitchen environment.
  • Have a working knowledge of health and safety legislation, ensuring compliance and maintaining a safe work environment.
  • Exhibit proven planning and organizational skills, orchestrating kitchen activities with precision and efficiency.
  • Display proactive initiative and the ability to use independent judgment, driving innovation and problem-solving.
  • Maintain awareness of legislative requirements, adhering to standards and ensuring operational compliance.
  • Show eagerness to learn and develop, embracing opportunities for growth and refinement.
", "Benefits": "Benefits

We offer a comprehensive benefits package designed to support your wellbeing and life priorities.

Live-in accommodation with all meals provided is available for this role (for which there is a salary adjustment)

Enjoy 25 days annual leave, rising to 30 days (plus bank holidays) dependent on the length of time you have worked for us.

Our excellent non-contributory pension plan (we'll contribute 15% and you can contribute more if you wish) is highly valued by our employees, as is complimentary lunch on-site to keep you fuelled throughout the day.

We also offer a range of leave options to support your life priorities, such as parental pay and leave and volunteering days, as well as benefits to support your physical and mental wellbeing.

Other perks include 20% off at our Royal Collection Trust Shops and complimentary admission tickets across all our locations, along with many more exclusive employee discounts.

", "About You": "About You

We are looking for a talented and motivated individual who is passionate about delivering exceptional cuisine and providing excellent service.

As a key member of our team, you will be responsible for maintaining the highest standards of quality, safety, and customer satisfaction.

If you are a team player with a strong work ethic and a commitment to excellence, we would love to hear from you.

", "Desirable Criteria": "Desirable Criteria
  • Bring experience from 5-star/premier catering operations, with a preference for Corporate/City contract catering backgrounds.
  • Experience in both volume catering and classical French cuisine would be advantages.
", "Language": "English"}