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Executive Chef

2 months ago

Cardiff, Cardiff, United Kingdom Holiday Inn Cardiff City Centre Full time

About the Role

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at the Holiday Inn Cardiff City Centre. As a key member of our kitchen team, you will be responsible for managing and overseeing a specific section of the kitchen, ensuring the highest standards of food preparation and presentation are consistently met.

Key Responsibilities:

  • Food Preparation and Presentation: Prepare and cook high-quality dishes in a timely and efficient manner, adhering to our hotel's culinary standards.
  • Team Management: Manage and train junior members of the kitchen team, providing guidance and support to ensure they meet our high standards.
  • Kitchen Operations: Maintain a clean and hygienic work environment, ensuring all kitchen equipment and utensils are properly cleaned and sanitized.
  • Quality Control: Ensure that all dishes are prepared and presented to the highest standards, meeting our hotel's quality control guidelines.
  • Health and Safety: Adhere to health and safety regulations at all times, ensuring a safe working environment for all team members.

Requirements:

  • Experience: Previous experience working as a Chef de Partie or in a similar role, with a proven track record of delivering high-quality dishes and managing kitchen teams.
  • Culinary Skills: A strong passion for food and cooking, with excellent culinary skills and knowledge of kitchen operations.
  • Leadership: Excellent leadership and communication skills, with the ability to motivate and train junior team members.
  • Health and Safety: Knowledge of kitchen health and safety regulations, with a commitment to maintaining a safe working environment.

What We Offer:

  • Competitive Salary: A competitive salary and benefits package, including access to our hotel's employee discounts and perks.
  • Opportunities for Growth: Opportunities for career growth and development, with a focus on promoting from within.
  • Collaborative Team Environment: A collaborative and supportive team environment, with a focus on delivering exceptional culinary experiences.