Assistant Culinary Supervisor

4 weeks ago

Brentwood, Essex, United Kingdom Holroyd Howe Full time
Assistant Culinary Supervisor - England

Job Overview

KEY RESPONSIBILITIES:

To assist the Executive Chef in ensuring the seamless operation of all culinary functions across multiple locations. This includes collaborating on the creation of innovative hospitality and event menus.

To maintain high standards of culinary excellence across both the senior and preparatory schools.

To oversee food production, quality standards, budgeting, and menu development in accordance with the directives from the Executive and Head Chef.

To facilitate the efficient management of the kitchen section as required.

To support the Head Chef in managing food orders and conceptualizing new culinary ideas.

To prepare, cook, and present dishes that meet the expectations of both the company and the clientele.

To uphold the company’s reputation for outstanding food and service in the eyes of clients and customers.

CUSTOMER SERVICE:

To guarantee that patrons receive prompt and exceptional service, consistently surpassing their expectations.

To maintain a customer-centric approach at all times; being approachable and responsive to fulfilling customer needs.

To ensure all dishes are prepared, presented, and served according to company standards, utilizing creativity in presentation and service style.

TEAM DEVELOPMENT:

To contribute to the growth of the kitchen team by empowering, supporting, and encouraging them while maintaining an 'open door' policy.

To inspire and lead by example, ensuring that both you and your team enjoy a positive work environment and take pride in your contributions.

To treat your team members with the respect you wish to receive.

HEALTH & SAFETY, FOOD SAFETY, ENVIRONMENTAL RESPONSIBILITY:

To ensure that the kitchen complies with all statutory and company regulations regarding Health and Safety, Food Safety, and environmental practices.

To ensure that all kitchen equipment is well-maintained and in optimal working condition.

To promote safe working practices and report any equipment issues to the Executive or Head Chef.

To ensure that all company protocols and operational guidelines are understood and adhered to by all staff members.

To advocate for and support environmental improvement initiatives within the business.

ADDITIONAL DUTIES:

To take initiative in your own professional development with guidance from the Head Chef and participate in identified training opportunities.

To demonstrate commitment to the company’s values in all aspects of your role and act as a positive representative of the organization.

To respond to any reasonable requests made by clients or management.



Company Overview

Salary: Up to 26,000

Term time only, includes occasional evenings and weekends

Brentwood School is a prestigious independent institution in the UK, catering to 1700 students and 300 staff members daily. With a strong emphasis on food as a key component of student development, we are seeking an organized, experienced, and passionate Assistant Culinary Supervisor to lead a large team, manage daily operations, and particularly focus on the hospitality aspect with creativity and attention to detail. Brentwood School offers a supportive work environment with a strong sense of community and an excellent leadership team.

Holroyd Howe is a leading contract catering company in the UK, specializing in providing fresh and innovative food services exclusively to independent schools and colleges. Our team of seasoned professionals tailors our catering services to meet the unique needs of children of all ages. We are dedicated to not just providing meals, but enriching the dining experience. If you are an exceptional Junior Sous Chef who is eager to grow and develop your career, we encourage you to consider joining our team.



Qualifications

Essential Attainments:

GCSE level education or higher

NVQ qualification or equivalent

Strong foundational skills in culinary arts

Proven progressive experience in catering

Food Hygiene Certification

A genuine passion for food and customer service

Desirable:

Experience in educational catering

Essential General Skills:

Strong organizational abilities

Capability to plan ahead

Initiative and independence in work

Effective communication skills at all levels

Desirable:

Proficiency in numeracy

Analytical problem-solving skills

Essential Special Skills:

Strong delegation and influencing abilities

Creativity and innovation in menu design and food presentation

Excellent listening skills

Desirable:

Computer proficiency

Essential Personal Attributes:

Professional appearance and high standards of personal hygiene

Confident, energetic, and outgoing demeanor

Friendly and approachable personality

Respectful and capable of earning respect

Must be suitable to work with children

Desirable:

Commitment to ongoing self-development and ambition for career advancement



Additional Information

We offer numerous benefits to our employees, including:

  • Complimentary meals during work hours
  • Opportunities for career advancement
  • HIT Apprenticeships for all experience levels
  • Recognition and reward programs
  • Employee awards to celebrate achievements
  • Work-life balance initiatives
  • Employee Benefits Platform
  • Employee Assistance Program
  • Referral bonuses for recommending friends
  • Company sick pay
  • Prestigious work environments
  • Team-building events throughout the year
  • Pension scheme
  • Investment in training and development to equip our teams with the necessary skills for success.

Holroyd Howe is an equal opportunity employer committed to safeguarding and promoting the welfare of children. All roles are considered regulated activities, requiring an Enhanced DBS check, including a Barred List Check for successful applicants. Professional references will be required for this appointment.

Job Types: Full-time, Term time only, Permanent

Salary: Up to 26,000 per year

Benefits:

  • Company pension
  • Gym membership
  • On-site parking
  • Store discounts

Schedule:

  • Day shifts
  • Monday to Friday
  • Evening shifts
  • Weekend availability

Work Location: In person


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