Executive Chef

7 days ago


Brighton, Brighton and Hove, United Kingdom Al Duomo Full time

About Al Duomo

We are a reputable, family-run restaurant in the heart of the city, renowned for our commitment to using fresh ingredients and preparing authentic dishes from scratch.

Job Summary

We are seeking an experienced Sous Chef to join our team, responsible for overseeing the kitchen operations and ensuring the highest standards of food quality and presentation.

Key Responsibilities

  • Manage a team of chefs and kitchen assistants to maintain a fast-paced and efficient kitchen environment.
  • Develop and implement menus that showcase our commitment to using fresh ingredients and authentic cooking techniques.
  • Ensure compliance with health and safety regulations, maintaining accurate records and implementing corrective actions as needed.
  • Collaborate with the restaurant management to achieve sales targets and improve customer satisfaction.
  • Recruit, train, and develop kitchen staff to ensure a high level of service and quality.

Requirements

  • At least 1 year of experience in a senior kitchen role, preferably in an Italian restaurant.
  • Strong knowledge of Italian cuisine and cooking techniques.
  • Excellent leadership and communication skills, with the ability to motivate and train a team.
  • Ability to work in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
  • Flexibility to work set shifts, with a focus on maintaining a good work-life balance.

Benefits

  • Competitive hourly rate and salary of up to £39,000.
  • Share of service charge every month.
  • Loyalty Bonus of £1,000 after 6 months of service.
  • Free meals on shift and discounted food and drinks when dining with friends and family.

Working for Al Duomo

We offer a dynamic and supportive work environment, with opportunities for career growth and development. If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply.



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