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Pastry Sous Chef Events

2 months ago

London, Greater London, United Kingdom Antony James Recruitment Ltd Full time
Pastry Junior Sous Chef Opportunity

We are seeking a skilled Pastry Junior Sous Chef to join our team at a luxury 5-star hotel in the West End. As a key member of our culinary team, you will be responsible for ensuring operational excellence in our renowned restaurant.

Key Responsibilities:

  • Assist the Pastry Sous Chef in managing the pastry section of the kitchen
  • Develop and implement new pastry recipes and menus
  • Maintain high standards of quality and presentation in all pastry dishes
  • Work closely with the restaurant team to ensure seamless service

Requirements:

  • Previous experience as a Pastry Chef in a luxury hotel environment
  • AA Rosette or Michelin star experience preferred
  • Excellent organizational and communication skills
  • Ability to work well under pressure in a fast-paced environment

What We Offer:

  • Competitive salary ranging from £35,000 to £43,000 per annum
  • Comprehensive benefits package including gratuities, staff meals, and discounted dining and spa services
  • Opportunities for career advancement and professional development

We are looking for a talented and motivated individual who is passionate about delivering exceptional pastry dishes in a luxury hotel environment. If you have a proven track record of success in a similar role and are looking for a new challenge, we would love to hear from you.