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Restaurant Management Professional
2 months ago
We are seeking an experienced Restaurant Operations Manager to join our team at Andrew Swift. As an Assistant Restaurant Manager, you will play a key role in the success of our 2 AA Rosette restaurant, nestled on the banks of the River Severn.
Key Responsibilities:
- Lead a high-performing team to deliver exceptional customer service and high-quality food and beverage experiences.
- Develop and implement effective restaurant operations strategies to drive sales growth and profitability.
- Collaborate with the management team to achieve business objectives and improve overall restaurant performance.
- Ensure compliance with health and safety regulations, food safety standards, and company policies.
- Manage staff schedules, training, and development to maintain a motivated and skilled team.
- Monitor and control costs, including labor, inventory, and supplies, to optimize profitability.
- Develop and maintain strong relationships with suppliers, vendors, and other stakeholders.
- Stay up-to-date with industry trends, best practices, and regulatory requirements to ensure the restaurant remains competitive and compliant.
What We Offer:
- A competitive basic salary of up to £34,000 depending on experience.
- Regular monthly tips, approximately £4,000 per annum.
- Every Sunday and Monday off.
- Excellent training and development opportunities to advance your career.
- An attractive company pension scheme.
- Great staff benefits, including a fantastic career platform to progress your management career with a Michelin Plate award-winning restaurant.