Executive Culinary Director
7 days ago
We are seeking a highly skilled and experienced Head Chef to lead our culinary team at Olympus Management Services LTD. The successful candidate will be responsible for delivering exceptional dining experiences to our guests.
Key Responsibilities:
1. Oversee all aspects of food preparation and presentation in the kitchen, ensuring the highest standards of quality and presentation.
2. Develop and implement innovative and enticing menus that meet the expectations of our discerning guests.
3. Lead and motivate the culinary team to achieve exceptional results and maintain a positive and productive work environment.
4. Collaborate with the management team to ensure seamless execution of culinary operations and achieve business objectives.
5. Stay up-to-date with the latest culinary trends and techniques, and implement them in our kitchen to maintain a competitive edge.
Requirements:
1. Proven experience as a Head Chef or Senior Chef Manager in a high-volume kitchen environment.
2. Excellent leadership and communication skills, with the ability to motivate and inspire a team.
3. Strong culinary skills, with a focus on quality, presentation, and consistency.
4. Ability to work well under pressure and maintain a calm and composed demeanor in a fast-paced kitchen environment.
5. Strong business acumen, with the ability to analyze financial data and make informed decisions to drive business growth.
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