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Executive Chef
2 months ago
Job Title: Head Chef
About the Role:
We are seeking an experienced and skilled Head Chef to lead our culinary team in a premium destination restaurant in South East London. As a key member of our management team, you will be responsible for overseeing all culinary operations, ensuring the highest standards of quality, presentation, and taste.
Key Responsibilities:
- Oversee all culinary operations, including menu planning, food preparation, and presentation.
- Lead and manage a talented team of chefs, providing guidance, support, and development opportunities.
- Collaborate with our restaurant management team to ensure seamless service delivery and exceptional customer experiences.
- Stay up-to-date with culinary trends, techniques, and innovations, applying this knowledge to drive menu development and culinary excellence.
- Ensure compliance with health and safety regulations, food safety standards, and company policies.
Requirements:
- Proven experience as a Head Chef or Senior Culinary Director in a premium restaurant environment.
- Strong leadership and management skills, with the ability to motivate and develop a high-performing team.
- Excellent culinary skills, with a deep understanding of fine dining and Italian-inspired cuisine.
- Strong communication and interpersonal skills, with the ability to work effectively with colleagues, suppliers, and customers.
- Ability to work in a fast-paced environment, prioritizing tasks and managing multiple projects simultaneously.
What We Offer:
- A highly competitive salary and comprehensive benefits package.
- The opportunity to work in a celebrated restaurant known for its exceptional cuisine and commitment to excellence.
- A dynamic and supportive work environment, with opportunities for professional growth and development.