Executive Italian Chef
3 weeks ago
Executive Italian Chef Opportunity
We are seeking an experienced Executive Italian Chef to lead our kitchen team at The Cavalry Global. As a key member of our culinary team, you will be responsible for preparing and cooking authentic Italian dishes, including fresh pasta and traditional sauces.
Key Responsibilities:
- Lead the kitchen team in the Head Chef's absence, ensuring smooth and efficient operations.
- Mentor and train junior chefs, sharing your expertise in Italian cooking.
- Assist in menu development, introducing seasonal and creative ideas.
- Maintain high standards of food quality, presentation, and hygiene.
Requirements:
- Proven experience as a Senior Sous Chef or Sous Chef in an Italian kitchen.
- Strong knowledge of Italian cooking techniques, especially in creating handcrafted pasta.
- Excellent leadership and communication skills, with a passion for training and developing junior chefs.
- Ability to maintain high standards in a fast-paced kitchen.
About The Cavalry Global
We are a family-run restaurant with a reputation for delivering exceptional Italian cuisine. Our restaurant is situated on the outskirts of London, offering easy access to Central London and lower living costs. We pride ourselves on our fresh, hand-crafted pasta, superb Italian dishes, and commitment to using high-quality ingredients.
What We Offer:
- Competitive salary up to £45,000, depending on experience.
- Opportunity to be part of a long-standing restaurant with a reputation for delivering exceptional Italian cuisine.
- Career progression within a business that values its team.
- Convenient location with great connections to Central London and a lower cost of living.
- Employee discounts and other perks.
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