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About Berners Tavern @ The London EDITION by Jason Atherton
Berners Tavern is a renowned restaurant located within The London EDITION, a luxury hotel group with properties worldwide. As a Demi Chef de Partie, you will be part of a dynamic and exciting team led by celebrated Michelin-starred Chef Jason Atherton.
Job Summary
We are seeking a talented and driven Demi Chef de Partie to join our kitchen brigade. As a key member of our team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our contemporary British menu.
Key Responsibilities
- Assist the Executive Chef in the preparation and presentation of dishes
- Work under the guidance of the Executive Chef to develop your culinary skills
- Participate in menu planning and development
- Contribute to maintaining a clean and organized kitchen environment
- Collaborate with other kitchen staff to ensure seamless service
Requirements
- Previous experience in a professional kitchen, preferably in fine dining
- Willingness to learn and develop your culinary skills
- Positive attitude and strong work ethic
- Passion for delivering exceptional customer service
What We Offer
- Opportunity to work with a Michelin-starred chef and team
- Professional development and training opportunities
- Competitive salary and benefits package
- Discounted accommodation in over 9,000 hotels worldwide
- Flexible scheduling and 20 holiday days per year
How to Apply
If you are a motivated and talented individual looking to take your culinary career to the next level, please submit your application.