Catering Operations Supervisor

4 weeks ago


London, Greater London, United Kingdom United Airlines Full time
Position Overview

Join United Airlines during a transformative period in the aviation industry. Our mission – Connecting People, Uniting the World – extends beyond transportation; it embodies our commitment to fostering opportunities and inclusivity in every community we serve. As we expand our workforce, we are dedicated to creating a diverse environment that reflects the global nature of our operations.

Why Choose Inflight Services?

Our passengers select United for our unwavering commitment to safety and exceptional service. The Inflight Services team comprises dedicated professionals collaborating to enhance the travel experience. From operational leadership to service protocols, our team equips flight attendants with the necessary tools and training to ensure a superior customer journey.

Key Responsibilities

As the Catering Operations Supervisor, your primary focus will be on promoting safety and adherence to regulations across all operations. This role emphasizes collaboration and oversight, ensuring that our airport and catering partners execute their daily responsibilities effectively. You will play a crucial role in resource management, including equipment utilization, inventory control, and waste reduction initiatives. Additionally, you will ensure compliance with United's policies and performance metrics.

  • Vendor & Performance Oversight
    • Manage vendor action plans and monitor performance
    • Identify operational challenges and quality concerns through data analysis and site inspections
    • Establish clear expectations with vendors to ensure consistent service delivery
    • Engage in real-time problem-solving with vendors to achieve operational goals
    • Promote standardization and share best practices among vendor partners
    • Leverage performance data to provide insights and support to partners
  • Compliance & Auditing
    • Conduct regular audits to ensure adherence to operational standards and safety regulations
    • Assist in investigations of safety incidents and develop corrective action plans
    • Collaborate with food safety and operational safety teams to maintain high standards
  • Financial Oversight
    • Supervise daily operations and perform audits to ensure accurate inventory management
    • Conduct spot checks on inventory levels of catering supplies
    • Provide insights on cost drivers and operational efficiencies
  • Change Management Support
    • Assist catering partners with the implementation of new initiatives and technologies
    • Collaborate with leadership to develop communication strategies for operational changes
    • Monitor the success of new initiatives and menu enhancements
  • Leadership & Collaboration
    • Act as a liaison between catering vendors and airport personnel
    • Facilitate communication and planning meetings to enhance operational efficiency
    • Serve as a point of contact for vendor support and escalation
    • Promote recognition programs to celebrate excellence in service
    • Provide expert guidance to catering partners and local teams
    • Regularly engage with catering leadership to ensure situational awareness and support

This position is subject to local employment terms. Sponsorship for work visas is not available.

Qualifications

Required Skills

  • Bachelor's degree in Business, Operations, Engineering, or a related field, or equivalent experience
  • Flexibility to work during critical operational periods
  • Proficiency in Microsoft Office applications
  • Strong organizational and communication skills, both written and verbal
  • Proven ability to work independently and collaboratively in various environments
  • Willingness to travel 50%-75%
  • Authorization to work in the United Kingdom without sponsorship
  • Fluency in English (both written and spoken)
  • Successful completion of the interview process is required
  • Reliable and punctual attendance is essential

Preferred Skills

  • Advanced degree
  • Experience in operations management
  • Leadership experience
  • Knowledge of safety management systems
  • Food safety certifications (HACCP, PCQI, etc.)
Equal Opportunity Employer - Minorities/Women/Veterans/Disabled/LGBT

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