Catering Operations Supervisor
3 weeks ago
The University of Bristol is seeking a motivated and personable individual to take on the role of Catering Supervisor. This position will involve overseeing operations in one of our various catering venues, which include multiple dining halls, event spaces, cafes, bars, and a food court. Ideal candidates will possess industry experience and demonstrate strong leadership capabilities.
This role offers a fantastic work-life balance, opportunities for professional growth, and the chance to collaborate with a large, supportive team on exciting culinary projects. The position entails a 35-hour work week with options for paid overtime, generous annual leave, and additional paid time off during university closure periods.
Key ResponsibilitiesThe successful applicant will be responsible for leading the front-of-house catering team, exemplifying exceptional customer service while assisting management with daily operations such as inventory management, staff scheduling, end-of-day procedures, and compliance checks.
Essential skills for success in this role include:
- Experience in hospitality, particularly in food service and guest relations
- Proven supervisory experience
- Ability to work effectively within a diverse team environment
- Strong organizational skills and adaptability to meet business needs
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