Catering Operations Supervisor
3 weeks ago
Join a dynamic catering team in a vibrant environment as a Catering Operations Supervisor. This role offers a competitive salary and a structured workweek.
About the RoleAs a Catering Operations Supervisor, you will be responsible for overseeing a dedicated team in a bustling catering operation. Your key responsibilities will include:
- Reporting directly to the Catering Manager
- Leading a front-of-house team of approximately 12 staff members, including 2 supervisors
- Managing all aspects of front-of-house service, including hospitality events
- Addressing customer inquiries and ensuring effective communication with the kitchen staff
This position operates on a standard Monday to Friday schedule, totaling 40 hours per week. There may be rare occasions requiring weekend work, compensated at a premium rate.
Security ClearanceDue to the nature of the role, candidates will be required to undergo a comprehensive security clearance process prior to permanent employment.
Candidate ProfileThe ideal candidate will possess:
- Experience as a Catering Operations Supervisor or Front of House Manager/Supervisor with a solid work history
- A background in hospitality and catering, preferably within business and industry or contract catering
- Proven ability to manage a team of 10 or more staff members
- Strong attention to detail and presentation skills
- Excellent communication and organizational abilities
- A positive, adaptable attitude with a willingness to embrace challenges
All candidates must meet eligibility requirements to work in the UK at the time of application.
Key Skills- Catering Operations Supervisor
- Catering Supervisor
- Front of House Management
- Business & Industry Catering
- Contract Catering
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