Executive Chef Assistant
3 weeks ago
Job Description
The ideal candidate will be responsible for ensuring the smooth operation of the kitchen, maintaining high standards of quality and consistency in food preparation and presentation, and providing excellent customer service.
Key Responsibilities:
- Monitor and maintain the mise en place requirements for the relevant section, ensuring an uninterrupted flow of food during service.
- Maintain all mise en place at a sufficient level to ensure quality, consistency, appearance, and taste.
- Monitor the daily work assigned to Commis Chef/DCDP and ensure that given guidelines are followed, taking corrective measures as needed.
- Work straight or split shifts depending on the needs of the business.
- Check incoming goods for consistency with order sheets and quality specifications, transferring them to the appropriate section while minimizing wastage.
- Perform daily checks to ensure storage areas are maintained to a high level of hygiene.
About LPM Restaurant & Bar:
LPM Restaurant & Bar is a leading dining establishment committed to delivering exceptional culinary experiences. We are seeking a skilled and dedicated individual to join our team as a Chef de Partie.
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