Senior Kitchen Manager

1 month ago


Northallerton, North Yorkshire, United Kingdom Dish Hospitality Full time
Join Our Team as a Sous Chef

We are seeking an experienced Sous Chef to join our team at a stunning period hotel in North Yorkshire. As a key member of our kitchen team, you will assist the Head Chef in leading our talented team in delivering exceptional fine dining experiences.

About the Role:

  • Assist the Head Chef in managing the kitchen and leading the team
  • Contribute to menu planning and preparation
  • Ensure high standards of food quality and presentation
  • Work collaboratively with the team to achieve excellent service standards

What We Offer:

  • A competitive salary up to £32,000
  • A comprehensive benefits package, including up to £3,000 in gratuities
  • Opportunities for career progression within our group of high-quality country inns and hotels
  • A supportive and dynamic work environment

Requirements:

  • Proven experience as a Sous Chef in a rosette or Michelin kitchen
  • Strong leadership and team management skills
  • Excellent culinary skills and attention to detail
  • A passion for local, seasonal produce and modern cooking techniques

How to Apply:

Please submit your CV through our portal or contact Eddy Nuttall at Dish Hospitality for more information.



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