Senior Kitchen Manager
1 month ago
We are seeking an experienced Sous Chef to join our team at a stunning period hotel in North Yorkshire. As a key member of our kitchen team, you will assist the Head Chef in leading our talented team in delivering exceptional fine dining experiences.
About the Role:
- Assist the Head Chef in managing the kitchen and leading the team
- Contribute to menu planning and preparation
- Ensure high standards of food quality and presentation
- Work collaboratively with the team to achieve excellent service standards
What We Offer:
- A competitive salary up to £32,000
- A comprehensive benefits package, including up to £3,000 in gratuities
- Opportunities for career progression within our group of high-quality country inns and hotels
- A supportive and dynamic work environment
Requirements:
- Proven experience as a Sous Chef in a rosette or Michelin kitchen
- Strong leadership and team management skills
- Excellent culinary skills and attention to detail
- A passion for local, seasonal produce and modern cooking techniques
How to Apply:
Please submit your CV through our portal or contact Eddy Nuttall at Dish Hospitality for more information.
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