Culinary Operations Manager
3 weeks ago
Culinary Operations Manager
As a Culinary Operations Manager, you will oversee the food service operations within a care environment, ensuring the delivery of high-quality meals tailored to the needs of residents.
Position: Culinary Operations Manager
Care Facility: Bennett Court
Contract Type: Full-time, 40 hours per week, including weekends
Compensation: £12.50 per hour
CQC Rating: Good
About Exemplar Health Care
Bennett Court is part of Exemplar Health Care, a prominent provider of nursing care for adults with complex and high acuity needs.
We cater to adults facing intricate mental health challenges and neuro disabilities, including conditions such as Huntington's disease and Parkinson's disease. Additionally, we offer supported living arrangements, allowing service users to enjoy a more independent lifestyle.
Role Responsibilities
As a Culinary Operations Manager, your primary responsibilities will include:
- Overseeing the daily operations of the kitchen
- Preparing, cooking, and serving meals
- Understanding individual dietary needs and preferences to create appropriate menus
- Ensuring compliance with food hygiene regulations
- Conducting necessary checks and maintaining accurate records
- Managing inventory and procurement within a designated budget
- Leading and mentoring your culinary team, providing necessary training and support
- Coordinating staff schedules and managing leave requests.
You will place the needs of residents at the forefront of your work, ensuring that every meal is not only nutritious but also enjoyable.
Candidate Profile
The ideal candidate will embody our core values of fun, integrity, responsiveness, success, and teamwork. You should possess:
- A passion for creating nutritious and appealing meals
- Creativity in menu planning and food preparation
- Strong teamwork skills, with the ability to inspire and guide a team
- Experience in managing a catering budget
- Flexibility and adaptability in a dynamic environment
- Excellent communication skills, both verbal and written.
We encourage our Culinary Operations Managers to hold, or be pursuing, a Level 3 Food Hygiene qualification. Previous experience in a similar role within a care setting is preferred.
Benefits
We offer a range of benefits, including:
- Comprehensive supervision and peer support
- Opportunities for professional development and career advancement
- Access to early wage payments
- Discounts on retail and lifestyle purchases
- Complimentary DBS check
- 24/7 counseling and support services
- Eligibility for the Blue Light Card.
We look forward to receiving your application.
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