Executive Chef Manager
7 days ago
Job Summary:
We are seeking an experienced Executive Chef Manager to lead one of our school catering teams. As a key member of our team, you will be responsible for managing the day-to-day operations of the kitchen, ensuring the delivery of high-quality, freshly cooked meals to our customers.
Key Responsibilities:
- Manage a team of chefs and kitchen staff to ensure efficient and effective food preparation and service.
- Develop and implement menus that meet the nutritional needs of our customers and align with our company's values.
- Maintain high standards of food safety and hygiene in the kitchen.
- Collaborate with our procurement team to source high-quality ingredients and manage kitchen supplies.
- Monitor and control kitchen costs to ensure profitability.
Requirements:
- Proven experience as an Executive Chef Manager or similar role in a school catering environment.
- Strong leadership and management skills, with the ability to motivate and develop a team.
- Excellent communication and interpersonal skills, with the ability to work effectively with colleagues, customers, and suppliers.
- Knowledge of food safety and hygiene practices, with the ability to maintain high standards in the kitchen.
- Ability to work flexibly, including weekends and school holidays.
What We Offer:
We offer a competitive salary and benefits package, as well as opportunities for professional development and career advancement. If you are a motivated and experienced Executive Chef Manager looking for a new challenge, please apply today.
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