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Executive Culinary Director
2 months ago
About the Role
We are seeking a highly skilled and experienced Executive Culinary Director to join our team at Kamro Ltd. As a visionary leader, you will be responsible for driving the culinary vision and strategy of our esteemed establishment.
Key Responsibilities
- Develop and implement innovative menus that showcase fresh, locally sourced ingredients and celebrate traditional and contemporary cuisine.
- Lead and inspire a dedicated kitchen team to deliver exceptional dishes consistently, ensuring high-quality presentation and flavor.
- Oversee kitchen operations, ensuring compliance with health and safety regulations, managing stock levels, ordering, and inventory control.
- Train, mentor, and develop kitchen staff, fostering a positive and collaborative work environment.
- Monitor and manage food costs to maintain budgetary requirements.
- Collaborate with the management team to drive business growth and expansion.
About the Client
Kamro Ltd is a prestigious establishment dedicated to offering an exceptional dining experience in a warm and welcoming atmosphere. We pride ourselves on our commitment to quality, sustainability, and innovation, making us a leader in the industry.
Requirements
- Proven experience as a Head Chef in a high-volume, quality-focused establishment.
- Strong leadership and management skills with the ability to motivate a diverse team.
- Exceptional culinary skills with a creative flair for menu development.
- Excellent organisational and multitasking abilities.
- In-depth knowledge of food safety and sanitation standards.
- Strong financial acumen and experience in managing kitchen budgets.
- Passionate about delivering outstanding guest experiences through food.