Kitchen Professional

6 days ago


Woking, Surrey, United Kingdom Zizzi Full time

About Zizzi

Zizzi is a leading restaurant chain that prides itself on serving high-quality, authentic Italian cuisine in a welcoming and vibrant atmosphere.

Job Summary

We are seeking a skilled and passionate Chef to join our team in the UK. As a Chef at Zizzi, you will be responsible for preparing and cooking a variety of dishes to the highest standards, while maintaining a clean and safe kitchen environment.

Key Responsibilities

  • Prepare and cook a range of dishes, including pasta, pizza, and salads, to meet the high standards of our menu.
  • Work collaboratively with the kitchen team to ensure efficient service and high-quality food.
  • Maintain a clean and safe kitchen environment, adhering to health and safety regulations.
  • Participate in menu planning and development, providing input on new dishes and menu ideas.
  • Contribute to the development of a positive and inclusive team culture, promoting a culture of respect and open communication.

What We Offer

  • A competitive hourly rate of £11.90, plus tronc and benefits.
  • A generous tronc system, allowing you to earn extra income.
  • Access to Wagestream, enabling you to instantly access earned wages.
  • A range of discounts and rewards, including 50% off Zizzi and ASK Italian menu items.
  • A comprehensive Employee Assistance Programme, providing access to GPs and wellbeing support.
  • 28 days' holiday (pro rata) and opportunities for career development and progression.
  • A Company pension scheme, providing a secure financial future.

Requirements

  • Previous experience as a Chef in a fast-paced kitchen environment.
  • Strong knowledge of Italian cuisine and menu planning.
  • Excellent communication and teamwork skills.
  • A passion for delivering high-quality food and exceptional customer service.

What We're Looking For

  • A team player who is passionate about delivering exceptional customer service.
  • A creative and innovative thinker, with a passion for menu planning and development.
  • A strong communicator, able to work effectively with colleagues and management.
  • A commitment to maintaining a clean and safe kitchen environment.


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