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Executive Chef
2 months ago
About the Role:
We are seeking a highly skilled and experienced Sous Chef to join our team at CV-Library. As a key member of our culinary team, you will be responsible for supporting the Head Chef in the delivery of high-quality food and exceptional customer service.
Key Responsibilities:
- Assist the Head Chef in menu planning, food preparation, and presentation.
- Lead a team of chefs in a fast-paced kitchen environment, ensuring efficient service and high standards of food quality.
- Develop and implement new recipes and menu ideas to enhance the dining experience.
- Collaborate with the Head Chef to maintain a safe and healthy working environment, adhering to food safety and hygiene regulations.
- Monitor inventory levels, manage stock, and optimize food costs.
- Provide exceptional customer service, responding to customer feedback and concerns.
Requirements:
- Proven experience as a Sous Chef in a high-volume kitchen environment.
- Strong leadership and communication skills, with the ability to motivate and train a team.
- Excellent culinary skills, with a focus on quality, presentation, and flavor.
- Ability to work under pressure, prioritizing tasks and managing multiple responsibilities.
- Knowledge of food safety and hygiene regulations, with a commitment to maintaining a safe working environment.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career development and professional growth.
- A dynamic and supportive work environment.
- The chance to work with a talented team of chefs and hospitality professionals.
