Executive Chef
2 days ago
About the Role:
We are seeking an experienced and passionate Chef de Partie to join our dynamic kitchen team at The Canford, a Young's Pubs and Hotels establishment. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and service to our customers.
Key Responsibilities:
- Assist the Head Chef in menu planning, food preparation, and presentation.
- Supervise and coordinate kitchen staff to ensure efficient service delivery.
- Monitor and maintain high standards of food quality, safety, and hygiene.
- Develop and implement new recipes and menu ideas to drive sales and growth.
- Collaborate with the front-of-house team to ensure seamless service delivery.
- Contribute to the development and implementation of kitchen policies and procedures.
What We Offer:
- Access to our CDP - Sous Chef development programme and beyond.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and Hotels.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
Requirements:
- Proven experience as a Chef de Partie or equivalent role in a high-volume kitchen.
- Strong leadership and communication skills.
- Ability to work under pressure and maintain high standards in a fast-paced environment.
- Passion for delivering exceptional food quality and service.
- Flexibility to work varied shifts, including weekends and holidays.
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