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Executive Chef

2 months ago

Poole, Poole, United Kingdom Bourne Leisure Ltd Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Bourne Leisure Ltd. As a key member of our Food and Beverage department, you will be responsible for leading our culinary team and ensuring the highest standards of food quality and presentation.

Key Responsibilities
  • Lead and manage a team of chefs to deliver exceptional food quality and presentation
  • Develop and implement new menu ideas and recipes to enhance our culinary offerings
  • Collaborate with our purchasing team to source high-quality ingredients and suppliers
  • Ensure compliance with health and safety regulations and food safety standards
  • Monitor and control kitchen costs to achieve budget targets
What We Offer
  • A competitive salary and benefits package
  • Opportunities for career development and progression
  • A dynamic and supportive work environment
  • Access to our company's training and development programs
  • A comprehensive rewards and recognition scheme
Requirements
  • Proven experience as a senior chef in a high-volume kitchen environment
  • Strong leadership and management skills
  • Excellent culinary skills and knowledge of food safety and hygiene practices
  • Ability to work effectively in a fast-paced environment
  • Strong communication and interpersonal skills