Executive Chef

1 month ago


Poole, Poole, United Kingdom Young's Full time

About Young's

Young's is a dynamic and forward-thinking company that prides itself on providing exceptional dining experiences. Our commitment to quality, innovation, and customer satisfaction has earned us a reputation as a leader in the industry.

Our Kitchen Team

We are seeking a highly skilled and experienced Sous Chef to join our kitchen team. As a Sous Chef, you will play a key role in leading our culinary team and contributing to the creation of innovative and delicious dishes.

Key Responsibilities

  • Lead and develop a high-performing kitchen team
  • Collaborate with the Head Chef to design and deliver new menus and daily specials
  • Ensure exceptional food quality and presentation
  • Manage kitchen staff rota, training, and health and safety
  • Drive sales and deliver growth through engagement with kitchen and front-of-house teams

What We Offer

We offer a competitive salary and benefits package, including access to our Sous Chef-Head Chef development program, autonomy to create menus and specials, and opportunities for career growth and development.

Requirements

We are looking for a highly skilled and experienced Sous Chef who is passionate about leading and developing a team, and who has a proven track record of delivering exceptional food quality and presentation.



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