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Executive Culinary Director

2 months ago

Old Town, United Kingdom Headland Ventures Full time

Executive Culinary Director

Overview: As the Executive Culinary Director at Headland Ventures, you will lead the culinary vision across various sectors, including events, restaurants, and cafes. This multifaceted role demands strong leadership, creativity, and organization to ensure the delivery of exceptional dining experiences across different settings.

Key Responsibilities:

1. Events & Conferences:

  • Design and execute menus that showcase culinary excellence and creativity.
  • Collaborate with cross-functional teams to deliver seamless event experiences.

2. Restaurant Operations:

  • Develop and implement culinary strategies to drive sales and customer satisfaction.
  • Lead a team of chefs and kitchen staff to ensure high-quality food production and presentation.

3. Cafe Operations:

  • Design and execute menus that cater to diverse customer preferences and dietary needs.
  • Ensure efficient kitchen operations and maintain high standards of food safety and quality.

Requirements:

• Proven track record of culinary leadership and innovation.

• Excellent communication and interpersonal skills.

• Ability to work in a fast-paced environment and adapt to changing priorities.

• Strong business acumen and understanding of financial management.

• Passion for delivering exceptional customer experiences.