Executive Culinary Director
1 week ago
We are seeking a highly skilled Head Chef to lead our kitchen team at Pub & Dining. As a key member of our team, you will be responsible for ensuring the highest standards of food quality, presentation, and consistency.
Key ResponsibilitiesLeading the Kitchen Team
- Take charge of kitchen operations, making key decisions to ensure smooth service.
- Develop and implement effective strategies to motivate and train your team.
- Monitor and improve food quality, presentation, and consistency.
Communication and Teamwork
- Collaborate with your team to achieve exceptional service standards.
- Communicate effectively with the team to ensure timely delivery of meals.
Hygiene and Safety
- Ensure all kitchen areas meet the highest hygiene and safety standards.
A Rewarding Career
- Competitive salary and pension contribution.
- A range of benefits, including free employee assistance program, wagestream, and retail discounts.
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