Executive Culinary Director

1 week ago


Old Sodbury, United Kingdom Greene King Full time
About the Role

We are seeking a highly skilled Head Chef to lead our kitchen team at Pub & Dining. As a key member of our team, you will be responsible for ensuring the highest standards of food quality, presentation, and consistency.

Key Responsibilities

Leading the Kitchen Team

  • Take charge of kitchen operations, making key decisions to ensure smooth service.
  • Develop and implement effective strategies to motivate and train your team.
  • Monitor and improve food quality, presentation, and consistency.

Communication and Teamwork

  • Collaborate with your team to achieve exceptional service standards.
  • Communicate effectively with the team to ensure timely delivery of meals.

Hygiene and Safety

  • Ensure all kitchen areas meet the highest hygiene and safety standards.
What We Offer

A Rewarding Career

  • Competitive salary and pension contribution.
  • A range of benefits, including free employee assistance program, wagestream, and retail discounts.


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