Executive Chef

1 month ago


Old Town, United Kingdom The Bell Full time
About The Bell

The Bell is a historic coaching inn located in the heart of the picturesque village of Alderminster, close to the cultural town of Stratford-upon-Avon and the gateway to the Cotswolds. As part of the historic Alscot Estate, a thriving award-winning country estate dating back to the middle ages, we offer a unique and charming dining experience.

Job Summary

We are seeking an experienced and talented Head Chef to join our culinary team. As the Head Chef, you will play a pivotal role in menu development, kitchen management, and maintaining the highest standards of food quality and presentation. You will be responsible for driving the food culture within your pub, working closely with the pub manager to drive the business forward, and helping to formulate seasonal menus with our Executive Chefs.

Key Responsibilities
  • Lead the culinary team to deliver exceptional food quality and presentation
  • Develop and implement seasonal menus in collaboration with Executive Chefs
  • Manage kitchen operations, including stock control, GPs, and labour controls
  • Work closely with the pub manager to drive business growth and profitability
  • Nurture a positive and inclusive team culture
What We Offer
  • Competitive salary up to £44,000 per annum plus Tronc
  • Profit share paid monthly based on pub performance
  • Free meals on shift, choose from the menu
  • 30% discount for you, your friends, and family across B&P and our group
  • NES pension scheme
  • Life assurance
  • Perks on Tap discounts
  • Cycle to work scheme
  • Electric vehicle scheme
  • £1,000 referral bonus for introducing new Managers or Chefs
About You

We are looking for a confident leader with exceptional culinary skills, business acumen, and a passion for delivering high-quality food experiences. You will have experience of being a Head Chef, Chef Manager, Kitchen Manager, or Senior Sous Chef in a busy, premium fresh food environment.

About Us
  • A family of 79 pubs and still growing
  • A company with heart, where individuality, personality, and diversity are encouraged
  • A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities

We want you to grow with us, and we offer superb internal and external development programmes to support your progress. Apply now to take the next step in your culinary career.


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