Sous Chef Position in Upscale Establishment
3 weeks ago
Exciting Sous Chef Role in a Prestigious Venue
An exceptional opportunity has emerged for a Sous Chef to join a renowned establishment located in the Tring area. This pivotal position in the culinary team involves assisting the Executive Chef in crafting exquisite dishes for our esteemed guests. The role entails working five consecutive shifts, preparing meals for breakfast, lunch, and dinner services.
Compensation & Perks
- Competitive salary up to £32,000
- Additional gratuities
- Accommodation options available
- Consistent shifts
- 28 days of annual leave
Key Responsibilities
- Engaging in the preparation of fresh, seasonal cuisine within a kitchen recognized for its AA rosette rating
- Mentoring and overseeing junior kitchen staff
- Preparing dishes for both restaurant patrons and event guests
- Assisting in kitchen management tasks alongside the Executive Chef
Candidate Profile
- Current experience as a Sous Chef or a driven Junior Chef
- Ability to work independently with strong leadership capabilities
- Background in hotel kitchens, preferably at AA rosette level
- Highly driven, focused, and possessing a positive attitude
- Consistent career progression
For further details regarding this opportunity and to schedule an interview with the Executive Chef, please submit your CV to Gateway Hospitality Recruitment, a company dedicated to connecting talented chefs with prestigious hotels, restaurants, and gastro pubs.
AMRT1_UKCT
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