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Sous Chef

3 months ago

Englefield Green, United Kingdom C&E Recruitment Full time
Sous Chef – Hospitality – Egham
We are seeking a skilled Sous Chef to assist the Head Chef in the daily culinary operations at a prestigious hotel located along the River Thames in Egham. The ideal candidate will possess the ability to manage multiple tasks efficiently and demonstrate a genuine enthusiasm for crafting exceptional cuisine.
Benefits
The successful Sous Chef will enjoy the following benefits:
  • Base salary of £29,900
  • Service charge approximately £3000
  • Consistent shift patterns
  • Complimentary gym access and participation in studio classes
  • Employee discounts across the hotel group
  • Opportunities for professional growth and recognition within the organization
  • Loyalty and reward schemes
  • A complimentary hotel stay within the first three months of employment
  • Free meals during shifts
  • Provided uniform with dry cleaning services
  • Referral bonus of up to £1000
About the Venue
Nestled on the picturesque banks of the River Thames, this four-star establishment exudes both character and modern elegance. Featuring a Riverside Restaurant, Bar & Grill, and over 150 guest rooms, it caters to families, couples, and business travelers alike, offering a wide array of amenities. Convenient access to major transport links makes it an ideal location for commuting.

Candidate Profile
The ideal Sous Chef will possess:
  • Experience in a four-star or similar setting
  • Ability to thrive in high-pressure environments
  • Strong communication skills
  • A commitment to delivering premium service with meticulous attention to detail
  • A warm and approachable demeanor
  • High standards of hygiene and safety practices
  • A flexible attitude towards responsibilities
If you are an experienced Sous Chef looking for a new challenge in Egham, we encourage you to consider this opportunity.

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