Executive Chef Manager
4 days ago
We are seeking a highly skilled and experienced Senior Sous Chef to join our team at The Rowbarge.
As a key member of our kitchen team, you will be responsible for running the kitchen, driving food culture, and keeping your team and customers engaged with exciting new dishes.
The successful candidate will have previous experience in catering and hospitality in a restaurant, gastro pub, or hotel at senior sous, sous, or kitchen manager level. A positive attitude, ability to work alongside the Head Chef, and dedication to delivering exceptional food quality are essential.
Key benefits of this role include:
- A competitive salary up to £36,000, plus tronc (card tips paid into your bank).
- Paid overtime.
- Great cash tips*.
We offer a range of benefits to support your wellbeing and career development:
- Free meals on shift, choose from the menu.
- 30% discount for you, your friends, and family across B&P and our group.
- NEST pension scheme.
- Life assurance.
- Perks on Tap, saving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs.
We value your individuality and personality, and are committed to reducing our carbon footprint and supporting local communities.
*100% of tips go to our teams. Actual tips by restaurant will vary. Tips are left solely at our guests' discretion and are not considered wages by the company or guaranteed in any way.
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