Executive Chef Assistant

4 weeks ago

London, Greater London, United Kingdom Manzi's Team Full time

Join Manzi's Team as a Junior Sous Chef and be part of a dynamic kitchen team that's passionate about delivering exceptional seafood-focused cuisine.

Why work with us:

  • Enjoy a comprehensive training program, mentorship, and clear career paths for personal growth and development.
  • Participate in our Refer a Friend scheme and other reward programs that offer attractive bonuses and incentives.
  • Benefit from discounts on gym memberships, retail, and travel, as well as industry supplier trips and access to masterclasses and workshops.
  • Take advantage of enhanced maternity and paternity leave, discounted rates at our restaurants, and Minor Hotels globally, plus an additional day's holiday every year for your first five years.
  • Access mental health counseling, legal, and financial advice through our employee assistance program, and English lessons to support your personal development.

The role of Junior Sous Chef:

  • Cook seasonal classic European cuisine using quality fresh ingredients, ensuring the highest standards of food quality, taste, and presentation.
  • Support busy services, ensuring smooth and efficient kitchen operations.
  • Be an integral part of the kitchen management team, contributing to the success of our seafood-focused restaurant.
  • Train, develop, and supervise junior chefs within the team, promoting a culture of collaboration and professionalism.
  • Work as part of a professional team within a highly organized, well-equipped kitchen environment.

What we're looking for in a Junior Sous Chef:

  • Previous experience as a Junior Sous or Senior Chef De Partie in a similar kitchen environment and/or hospitality setting.
  • A good knowledge of classical techniques and excellent product knowledge.
  • Proficiency in Food Safety and Health & Safety legislation.
  • Excellent communication skills, able to effectively communicate with all departments in the spirit of our company values.
  • Able to lead positively and promote a sense of collaboration and professionalism.
  • The right to work in the UK.

Expected earnings from £19.04 per hour.

The Wolseley Hospitality Group portfolio of restaurants comprises The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho, and The Wolseley City in Monument.

We promote from within, investing in our people and developing them to become the leaders of tomorrow. The Wolseley Hospitality Group is based on a foundation of values that we are all proud to commit to.

We create Places where People feel they Belong.

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