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Bristol, Bristol, United Kingdom Jubilee Hospitality Full time

We are seeking an experienced Sous Chef to join our team at Jubilee Hospitality. As a key member of our kitchen management team, you will be responsible for supporting the Head Chef in office and paperwork responsibilities, as well as people management training courses and development of your culinary skills.

Key responsibilities will include:

  • Assisting the Head Chef in the management of kitchen operations, including menu planning, inventory management, and staff supervision.
  • Providing training and development opportunities for junior staff members, including culinary skills and kitchen management techniques.
  • Supporting the Head Chef in the development of new menu ideas and culinary concepts.
  • Collaborating with other kitchen staff to ensure seamless service delivery and high-quality food presentation.

As a Sous Chef at Jubilee Hospitality, you will have the opportunity to develop your career as a kitchen leader, working with a talented team of chefs and hospitality professionals. If you are a motivated and experienced Sous Chef looking to take your career to the next level, we encourage you to apply.