Executive Chef Assistant

2 days ago


Crewe, Cheshire East, United Kingdom Warner Hotels Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Alvaston Hall in Crewe. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in ensuring the highest standards of food quality, presentation, and service.

Key Responsibilities
  • Assist the Executive Chef in menu planning, food preparation, and presentation.
  • Oversee kitchen operations, including inventory management, food safety, and hygiene standards.
  • Lead a team of chefs and kitchen staff to ensure smooth service delivery.
  • Develop and implement new recipes and menu ideas to enhance the dining experience.
  • Collaborate with the Executive Chef to achieve business objectives and improve operational efficiency.
Requirements
  • Proven experience as a Sous Chef in a high-volume kitchen environment.
  • Strong leadership and communication skills to motivate and guide a team.
  • Ability to work under pressure and maintain high standards in a fast-paced environment.
  • Knowledge of food safety, hygiene, and health and safety regulations.
  • Passion for delivering exceptional customer service and exceeding expectations.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career development and professional growth.
  • A dynamic and supportive work environment.
  • Access to training and development programs to enhance your skills and knowledge.

We are an equal opportunities employer and welcome applications from all qualified candidates. If you are a motivated and experienced Sous Chef looking for a new challenge, please apply today.


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