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Executive Chef

2 months ago

Crewe, Cheshire East, United Kingdom Crewe Hall Hotel & Spa Full time
About the Role

We are seeking a highly skilled and experienced Head Chef to join our team at Crewe Hall Hotel & Spa.

As a key member of our culinary team, you will be responsible for leading by example and ensuring the highest standards of quality and presentation in our kitchen.

Key Responsibilities
  • Manage and motivate a team of chefs to deliver exceptional food and service
  • Develop and implement menus that meet the needs of our guests and exceed their expectations
  • Ensure compliance with health and safety, food safety, and quality standards
  • Manage kitchen operations, including inventory, stock control, and cost management
  • Collaborate with the events team to deliver bespoke catering solutions for conferences, banquets, and events
Requirements
  • Previous experience as a Head Chef or Senior Sous Chef in a hotel environment or high-volume operation
  • Strong knowledge of food safety, health and safety, and quality standards
  • Excellent leadership and people management skills
  • Ability to work under pressure and manage multiple priorities
  • Passion for delivering exceptional food and service
What We Offer

We offer a competitive salary and benefits package, including free health club membership, discounts across The QHotels Collection, and access to an Employee Assistance Program.

As a Disability Confident employer, we are committed to diversity, inclusion, and equal opportunities for all.

We proudly support the UK Armed Forces and have signed the Armed Forces Covenant, achieving the Silver Award.