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Kitchen Operations Manager
1 month ago
We are seeking a highly motivated and experienced Kitchen Manager to lead our kitchen team at Everyman Gerrards Cross. As a Kitchen Manager, you will be responsible for ensuring the highest quality of food and service to our guests.
Key Responsibilities:- Lead and motivate a team of kitchen staff to deliver exceptional service and quality food.
- Develop and implement menus, recipes, and kitchen procedures to ensure consistency and excellence.
- Manage kitchen inventory, ordering, and stock control to minimize waste and optimize profitability.
- Ensure compliance with health and safety regulations, food safety standards, and administrative tasks.
- Collaborate with the venue management team to maximize service delivery opportunities and drive business growth.
- A competitive salary of up to £37,000 per annum, dependent on experience.
- Unlimited complimentary cinema tickets for you and your friends.
- 50% discount on all food and drink at Everyman.
- Wagestream membership for access to your wages when you need it.
- Employee Assistance Programme by Hospitality Action.
- Financial, Legal, Family, Health, and Wellbeing tools and resources.
- Retail discounts with Wagestream.
- Cycle to Work Scheme.
- Epic staff events, team socials, and amazing incentives.
- Previous experience as a Kitchen Manager, Head Chef, or Sous Chef in a fast-paced, branded operation.
- Passion for hospitality, food, and customer service.
- Entrepreneurial spirit with business savvy and self-drive.
- Ability to work closely with the venue management team to drive business growth.
We are looking for a talented and motivated individual who shares our passion for delivering exceptional food and service. If you have a love for food, drink, and people, and are looking for a new challenge, we would love to hear from you.