Culinary Operations Manager
3 weeks ago
Everyman is seeking a highly skilled and experienced Culinary Operations Manager to lead our kitchen team at Everyman Gerrards Cross.
We are looking for a passionate and dynamic leader who can train and motivate a team to deliver exceptional service to all our guests while maintaining commercial and operational excellence of the venue.
The successful candidate will have a sharp understanding of kitchen health and safety, food safety, and administrative tasks, as well as the ability to work closely with the venue management team to maximise service delivery opportunities and ensure the continued success of the cinema.
Key Responsibilities:
- Lead and motivate a team of kitchen staff to deliver exceptional service and maintain high standards of food quality and presentation.
- Develop and implement menus and food offerings that meet the needs of our guests and drive sales growth.
- Manage kitchen operations, including inventory management, stock control, and ordering.
- Ensure compliance with health and safety regulations and maintain a clean and safe working environment.
- Work closely with the venue management team to maximise service delivery opportunities and ensure the continued success of the cinema.
Requirements:
- Proven experience as a Culinary Operations Manager or similar role in a fast-paced, branded operation.
- Strong leadership and management skills, with the ability to motivate and train a team.
- Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and stakeholders.
- Knowledge of kitchen health and safety, food safety, and administrative tasks.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for career development and progression.
- A dynamic and supportive work environment.
- Access to a range of employee benefits, including discounts on food and drink, cinema tickets, and more.
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