Assistant Kitchen Manager

3 weeks ago


Glasgow, Glasgow City, United Kingdom dnata Catering UK Full time

Company Overview
dnata Catering UK is a prominent player in the global air and travel services sector, specializing in ground operations, cargo logistics, travel arrangements, and catering & retail services across numerous airports worldwide.

About dnata Catering
As a leading provider of in-flight hospitality, dnata Catering UK is dedicated to delivering exceptional culinary experiences and innovative offerings that elevate passenger satisfaction.

Role Overview
We are seeking a committed team member to join our Hot Kitchen team, responsible for ensuring that all tasks are executed according to daily operational plans while adhering to Health and Safety and Food Hygiene standards.

Key Responsibilities
1. Collect ingredients from storage in preparation for meal production as per the schedule.
2. Portion and prepare food items in accordance with established guidelines.
3. Cook and present dishes following the work schedule and company specifications.
4. Label all prepared meals accurately and store them according to safety protocols.
5. Maintain high standards of personal hygiene at all times.

Quality Control
Ensure that all temperature checks are conducted in compliance with company policies, including:
- Preparation
- Cooking
- Blast chilling
- Blast freezing
- Assembly

Health and Safety Compliance
Adhere to Food Hygiene regulations consistently, including:
- Conducting regular housekeeping tasks
- Following fire safety procedures
- Utilizing chemicals safely and correctly
- Implementing proper manual handling techniques
- Maintaining security awareness as per training.

Team Leadership
In the absence of the Head Chef, you will take charge of the Hot Kitchen operations, ensuring seamless workflow and adherence to standards.

Qualifications
- Proficient in computer usage
- Basic Food Hygiene Certification
- A creative mindset focused on maintaining high standards and suggesting improvements.



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