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Restaurant Operations Manager
2 months ago
We are seeking an experienced and skilled Restaurant Operations Manager to join our team at Andrew Swift. As an Assistant Restaurant Manager, you will play a key role in ensuring the smooth operation of our 2 AA Rosette restaurant, nestled on the banks of the River Severn.
Key Responsibilities:
- Manage the day-to-day operations of the restaurant, ensuring exceptional customer service and high-quality food and beverage offerings.
- Lead a team of staff, providing guidance, support, and training to ensure excellent service delivery.
- Develop and implement strategies to improve restaurant efficiency, productivity, and profitability.
- Collaborate with the kitchen team to ensure seamless service and high-quality food presentation.
- Monitor and control costs, ensuring budgetary targets are met.
- Implement and maintain high standards of health, safety, and hygiene practices.
What We Offer:
- A competitive basic salary of up to £34,000, depending on experience.
- Regular monthly tips, approximately £4,000 per annum.
- Every Sunday and Monday off.
- Excellent training and development opportunities.
- An attractive company pension.
- Great staff benefits.
- A fantastic career platform to progress your management career with a Michelin Plate award-winning restaurant.
About Us:
Andrew Swift is a leading hospitality company, committed to delivering exceptional customer experiences and high-quality food and beverage offerings. We are passionate about providing a supportive and inclusive work environment, where our staff can grow and develop their careers.
