Executive Chef
1 month ago
We are seeking an experienced and operationally driven Head Chef to join our team at The Holiday Inn, Bournemouth.
Aimbridge Hospitality EMEA is a leading hospitality company with a portfolio of over 1,600 hotels and resorts worldwide. We work with top brands such as Hilton, Accor, Marriott, and IHG, as well as small independent hotels.
Key Responsibilities- Oversee and control the smooth operation of a busy kitchen, focusing on quality and presentation, and maximizing profit and cost margins.
- Manage a small but experienced culinary brigade, recruiting, training, and developing the team to deliver exceptional service while maintaining strict controls on food safety and health & safety.
- Plan menus, control costs, and manage budgets to ensure food costs are achieved.
- Implement and enforce safety and hygiene practices in the kitchen, utilizing knowledge of food allergens, safety regulations, sanitation practices, and hygiene standards.
To be successful in this role, you will need:
- City & Guilds 706/1 | 706/2 Catering, NVQ Level 3 or equivalent.
- Food safety level 2 or 3.
- Experience at Head Chef or senior sous chef level, with a successful track record of managing a kitchen team in a hotel or hospitality venue.
- Strong interpersonal management skills, with a proven track record of developing high-performing teams.
- Previous experience working with a bar lounge menu and breakfast service.
As part of the Aimbridge team, you will have access to a range of benefits, including:
- Hotel discounts portfolio-wide.
- Wagestream – stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
- First-class leadership development opportunities.
- 24/7 access to our employee assistance programme.
- Career and lifestyle breaks – allowing you to take time off for key life events.
- Volunteer days – up to two days per year to support a charity of your choice.
- Starting salary above NMW.
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