Team Leader

4 weeks ago


Charing, United Kingdom Angus Steak House Full time £19

Team Leader - £18.94 per hour including tronc
Please review the detailed job information below.

About Us:

Angus Steakhouse, a distinguished dining establishment since the 1960s, is a celebrated restaurant brand situated in a prime location. Known for its dedication to quality and exceptional service, Angus Steakhouse has established itself as a favorite among steak lovers and tourists. If you excel in a dynamic environment and wish to be part of our outstanding team, we encourage you to explore this opportunity.

Position Overview:

We are in search of a skilled and enthusiastic individual to join our team as a Team Leader. In this role, you will be instrumental in guiding and motivating our service personnel to provide outstanding hospitality and ensure efficient operations throughout each shift. If you possess a passion for the hospitality sector, strong leadership capabilities, and a dedication to high standards, we would like to hear from you.

Key Responsibilities:

  • Open and close the restaurant in accordance with established protocols, including setting up and shutting down equipment, maintaining cleanliness and order, and securing the premises
  • Oversee and mentor front-of-house staff on proper service protocols, including welcoming and seating patrons, taking orders, and serving food and beverages
  • Welcome and seat guests in a courteous and inviting manner
  • Provide informed recommendations on food and beverage selections
  • Accurately and efficiently take orders using our point-of-sale system
  • Deliver food and beverages promptly and accurately to guests' tables
  • Maintain cleanliness and organization in the dining area
  • Collaborate with kitchen staff and other servers to ensure seamless service
  • Promote menu items and specials to enhance revenue
  • Handle cash and card transactions with accuracy and responsibility
  • Ensure adherence to health and safety regulations at all times

Qualifications:

  • Prior experience in a supervisory capacity within the hospitality sector
  • Exceptional leadership and communication skills
  • Strong customer service focus and problem-solving abilities
  • Ability to manage multiple tasks and thrive in a fast-paced setting
  • Knowledge of food and beverage operations, including POS systems and inventory management
  • Flexibility to work evenings, weekends, and holidays as required

Benefits:

  • £18.44 hourly starting salary with an increase to £18.94 after probation, inclusive of tronc
  • Complimentary staff meal during shifts
  • 50% discount on food and beverages
  • Contribution to Peoples Pension scheme after 3 months
  • Recommend a friend program with attractive bonuses for each referral
  • Opportunities for rapid career advancement and CPL training
  • 28 days of paid holiday annually, including Bank Holidays

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