Food Preparation Specialist

6 days ago


Glasgow, Glasgow City, United Kingdom Glasgow Marriott Hotel Full time
About the Role

We are seeking a highly motivated and enthusiastic individual to join our Culinary team as a Chef de Partie at the Glasgow Marriott Hotel.

Key Responsibilities
  • Assist the Sous Chef in ensuring the quality, consistency, and production of food in the Kitchen.
  • Exhibit culinary talents by personally performing tasks, leading the kitchen team, and managing all food-related functions.
  • Work with the team to ensure brilliant customer experiences and employee satisfaction.
Requirements
  • Proactive and reliable individual with experience in a similar role within the hospitality or travel and tourism industry.
  • Relationship builder with exceptional attention to detail, interpersonal, and communication skills.
  • Flexibility, problem-solving skills, and multi-tasking ability.
Perks and Benefits
  • Discounted stays and food and beverage offerings at Marriott hotels worldwide.
  • Free use of the Glasgow Marriott Leisure Club facilities.
  • Access to discounts, rewards, and perks with top brands.
  • Free meal during shifts.
  • Staff parking during shifts.
  • Learning & Development opportunities.
  • Employee Assistance Programme.
  • Dedicated benefits website.


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