Savory Sous Chef

1 week ago

Cambridge, Cambridgeshire, United Kingdom Sofra Cambridge Full time

About Sofra Cambridge

Sofra Cambridge is a vibrant and dynamic restaurant that embodies the spirit of Middle Eastern hospitality. Our team is passionate about creating an exceptional dining experience for our guests, and we're seeking a talented Sous Chef to join our culinary team.

Job Summary

The Sous Chef will play a key role in supporting the Chef de Cuisine and Executive Chef in leading the savory department. This includes staff training, maintaining standards, and executing daily production. The successful candidate will contribute to Sofra's shared hospitality goals of improving co-operation and communication amongst departments to deliver the best experience for our guests.

Responsibilities

  • Manage kitchen operations and supervise staff, solving problems and assisting as needed.
  • Assist in managing all savory food and service production, focusing on quality, consistency, taste, accuracy, seasonality, ingredients, rotation, storage, appearance, timeliness, and efficiency.
  • Open and close the kitchen as needed, expediting and working the line as required.
  • Collaborate with FOH managers to manage savory food packing, including packing staff.
  • Ensure adherence to Sofra's standards in every aspect of food production and beyond, working to achieve operational excellence.
  • Manage all product ordering for the kitchen, liaising with other departmental ordering needs.
  • Assist with managing savory food waste, establishing, maintaining, and developing vendor relationships.
  • Ensure proper stocking, rotation, organization, and cleaning of kitchen and all storage areas.
  • Prioritize safety, cleanliness, and sanitation in all facets of production and operation.
  • Assist with maintenance and upkeep of kitchen equipment.
  • Work with management team members to ensure success of cooking classes, special events, and projects, working events as directed.

Requirements

  • At least 3 years working in a professional kitchen.
  • Ability to work full-time (roughly 45 hours/week).
  • Availability to work weekends and holidays.
  • Ability to work in a clean and organized fashion, following clearly documented food safety procedures.
  • Ability to work as a team and take direction from multiple managers.
  • Ability to read and follow written recipes, deal successfully with multitasking, and be comfortable in a fast-paced work environment.
  • Exhibit a desire to learn and be challenged creatively.
  • Strong attention to detail and positive attitude.
  • Excellent attendance and punctuality.
  • Desire for long-term employment.

What We Offer

  • Competitive salary, based on experience (estimated at $68,000/year).
  • Free meal per shift.
  • Paid vacation time.
  • Educational and professional development opportunities.
  • Employee discounts at our sister businesses—Oleana, Sarma, and Siena Farms.
  • Partially subsidized health insurance, and group rates on dental and vision insurances.

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