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Savory Sous Chef
2 months ago
About Sofra Cambridge
Sofra Cambridge is a vibrant and dynamic restaurant that embodies the spirit of Middle Eastern hospitality. Our team is passionate about creating an exceptional dining experience for our guests, and we're seeking a talented Sous Chef to join our culinary team.
Job Summary
The Sous Chef will support the Chef de Cuisine and Executive Chef in leading the savory department, ensuring the highest quality standards of food production and customer service. This is an exempt, full-time position that requires a strong attention to detail, excellent communication skills, and a passion for creative cuisine.
Key Responsibilities
- Manage kitchen operations and supervise staff to ensure efficient and safe food production.
- Assist in menu development, including creating menu specials and collaborating with the Chef de Cuisine.
- Monitor and manage inventory, completing monthly inventory reports and collaborating with team members to meet financial objectives.
- Develop and implement training programs for kitchen staff, ensuring they remain current and effective.
- Collaborate with FOH managers to manage savory food packing and ensure adherence to Sofra's standards.
- Establish and maintain vendor relationships, ensuring proper stocking, rotation, and organization of kitchen and storage areas.
- Prioritize safety, cleanliness, and sanitation in all facets of production and operation.
Requirements
- At least 3 years of experience working in a professional kitchen.
- Ability to work full-time (roughly 45 hours/week) and be available weekends and holidays.
- Strong attention to detail, excellent communication skills, and a passion for creative cuisine.
- Ability to read and follow written recipes, deal successfully with multitasking, and be comfortable in a fast-paced work environment.
- Exhibit a desire to learn and be challenged creatively.
- Have a strong attention to detail and a positive attitude.
- Have excellent attendance and punctuality.
- Have a desire for long-term employment.
Benefits
- Competitive salary, based on experience.
- Free meal per shift.
- Paid vacation time.
- Educational and professional development opportunities.
- Employee discounts at our sister businesses—Oleana, Sarma, and Siena Farms.
- Partially subsidized health insurance, and group rates on dental and vision insurances.