Executive Chef

2 days ago


Basildon, Essex, United Kingdom Southend University Hospital NHS Foundation Trust Full time
Job Summary

We are seeking an experienced and skilled Executive Chef to join our team at Southend University Hospital NHS Foundation Trust. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of high-quality food for our patients, staff, and visitors.

Key Responsibilities
  • Food Preparation and Presentation: Lead the preparation and presentation of high-quality food for our patients, staff, and visitors.
  • Menu Planning and Development: Collaborate with our culinary team to plan and develop menus that meet the dietary needs of our patients and staff.
  • Staff Supervision and Training: Supervise and train our culinary staff to ensure they have the skills and knowledge needed to prepare and present high-quality food.
  • Inventory Management: Manage our food inventory to ensure we have the necessary ingredients and supplies to meet the demands of our culinary operations.
  • Quality Control: Ensure that all food prepared and presented meets our high standards of quality and safety.
Requirements
  • Qualifications: Level 2 Food Safety certification and City & Guilds 706/1&2 or NVQ.
  • Experience: Experience working within a large volume catering department.
  • Communication Skills: Excellent communication skills to effectively supervise and train our culinary staff.

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