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Demi Chef de Partie
2 months ago
We are seeking a highly skilled and experienced Bank Chef to join our team at Sanctuary Supported Living. As a Bank Chef, you will be responsible for delivering a high-quality catering service that caters to the individual needs of our customers, including special diets.
Key Responsibilities- Menu Planning and Execution: Develop and implement menus that meet the dietary needs of our customers, ensuring a high level of quality and presentation.
- Food Safety and Hygiene: Maintain a clean and safe kitchen environment, adhering to all relevant health and safety regulations and guidelines.
- Team Management: Supervise and develop a team of kitchen staff, providing guidance and support to ensure excellent service delivery.
- Inventory Management: Manage food and labour budgets, ensuring that menus can be delivered within budgetary constraints.
- Cleaning and Maintenance: Schedule cleaning and maintenance routines for all food services areas and kitchen equipment, maintaining high sanitation and safety standards.
- Experience: Previous experience of working in a catering environment, with a proven track record of delivering high-quality food and excellent customer service.
- Qualifications: Level 2 Diploma in Catering and Hospitality, and a valid Basic Food Hygiene Certificate.
- Skills: Knowledge of online catering software packages, health and safety procedures, and budget management.
- Personality: Friendly and approachable attitude, with the ability to interact with customers, visitors, and colleagues.
- Competitive Salary: A competitive salary and benefits package, including a range of online discounts and rewards.
- Learning and Development: A wide range of learning and development opportunities, to support your career growth and aspirations.
