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Executive Chef Position
2 months ago
Company Overview: Evolve Hospitality is a bespoke contract caterer dedicated to providing exceptional dining experiences. We are passionate about locally sourced, seasonal ingredients prepared daily by highly trained chefs.
Job Summary: We are seeking a highly creative and experienced Chef de Partie to join our team at one of our busy contract catering sites. The ideal candidate will have a proven track record of preparing, cooking, and presenting high-quality dishes to exacting standards.
Key Responsibilities:
- Prepare, cook, and present breakfast and lunch dishes for approximately 600 people to the highest standards.
- Develop and maintain a thorough knowledge of current food trends, menu planning, and culinary techniques.
- Work effectively as part of a team to deliver exceptional customer service and maintain a clean, safe, and organized kitchen environment.
- Collaborate with colleagues to ensure seamless service delivery and maintain a positive, enthusiastic attitude.
- Stay up-to-date with health and safety regulations, food labeling, hygiene, COSHH, allergens, and other relevant industry standards.
Requirements:
- Proven experience as a Chef de Partie in a high-end kitchen environment.
- Excellent culinary skills, knowledge of menu planning, and understanding of current food trends.
- Strong team player with excellent communication and interpersonal skills.
- Ability to work well under pressure, maintain a calm and professional demeanor, and provide exceptional customer service.
- IT literacy, financial awareness, and administrative skills.
- Knowledge of health and safety regulations, food labeling, hygiene, COSHH, allergens, and other relevant industry standards.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.