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Executive Chef Supervisor

2 months ago


Basildon, Essex, United Kingdom Aramark Full time
About the Role

We are seeking a highly skilled and experienced Cook Supervisor to join our team at Aramark. As a key member of our kitchen operations, you will be responsible for leading a team of cooks to deliver exceptional food quality and service to our customers.

Key Responsibilities
  • Food Preparation and Service: Prepare and cook a variety of food following recipe cards, ensuring high-quality dishes are delivered to our customers.
  • Team Leadership: Supervise and motivate your kitchen team to ensure the smooth day-to-day running of the kitchen, including managing staff schedules and workload.
  • Inventory Management: Manage inventory levels, including ordering and stock takes, to ensure efficient use of resources and minimize waste.
  • Food Safety and Hygiene: Ensure all food is stored and handled according to food safety policies and guidelines, maintaining a clean and safe working environment.
  • Customer Service: Provide excellent customer service, responding to customer feedback and concerns in a professional and courteous manner.
Requirements
  • Experience: Previous supervising/management experience in a food service environment, alongside previous cooking experience.
  • Certifications: Food Safety Level 2/3 certificate, obtained through our online learning system.
  • Skills: Strong leadership and communication skills, ability to work under pressure, and a passion for delivering exceptional food quality and service.